About Cold Brew
The cold brew process locks in the natural sweetness, body and aroma of the bean without sacrificing the caffeine content. Cold brewed coffee is also lower in acidity, which means it is kinder on the tummy.
Even when it is prepared as a hot beverage, the cold brewed coffee does not change its flavour as opposed to hot brewed coffee taking on a sour taste as it cools. This means the last sip is as good as the first.